Turkey Deep Fryer Safety Tips

• Turkey fryers should always be used outdoors a safe distance from buildings and any other flammable materials.
  
• Never use turkey fryers in a garage or on a wooden deck.
  
• Make sure the fryers are used on a flat surface to reduce accidental tipping.
  
• Never leave the fryer unattended. Most units do not have thermostat controls. If you do not watch the fryer carefully, the oil will continue to heat until it catches fire.
  ( Bayou Classic turkey deep fryers come with 12 inch, stainless steel thermometer)
  
• Never let children or pets near the fryer even if it is not in use. The oil inside the cooking pot can remain dangerously hot hours after use.
  
• To avoid oil spillover, do not overfill the fryer.
  
• Use well-insulated potholders or oven mitts when touching pot or lid handles. If possible, wear safety goggles to protect your eyes from oil splatter.
  
• Make sure the turkey is completely thawed and be careful with marinades. Oil and water do not mix, and water causes oil to spill over causing a fire or even an explosion hazard.
  
• The National Turkey Federation (NTF) recommends thawing the turkey in the refrigerator approximately 24 hours for every five pounds in weight.
  
• Keep an all-purpose fire extinguisher nearby. Never use water to extinguish a grease fire. If the fire is manageable, use your all-purpose fire extinguisher. If the fire increases, immediately call the fire department for help.